Programme Content

• Assemble tools and equipment for preparing basic dim sum dishes
• Measure, prepare and check the quality of ingredients for preparing basic dim sum dishes
• Prepare components and stuffing for basic dim sum dishes
• Stuff and season dim sum dishes as required
• Methods to cook basic dim sum dishes
• Importance of controlling cooking time and temperature at various stages of cooking
• Correct consistency at all points of preparing basic dim sum dishes
• Indicator of doneness
• Apportion, plate and present finished products or store appropriately to prolong shelf life
• Quality characteristics of basic dim sum dishes
• Common faults in basic dim sum dishes and how to prevent them

Newsletter

Subscribe and be the first to know about our latest news and upcoming events!