What you will make

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

  • Century egg puff
  • Winter melon crisp
  • Chrysanthemum crisp
  • Char siew puff
  • Flaky moon cake
  • Flaky pastry egg tart

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