PREPARE BASIC MALAY DESSERTS

Who will benefit and should attend?

This course equips learners with the ability to prepare basic Malay Desserts using basic utensils, ingredients and applying rudimentary preparation and cooking techniques to prepare six desserts.

3 Days (24 hours) duration

18, 19, 25 March 2021 Thursday/Friday Assessment Date : March 25
30, 31 March, 1 April 2021 Tuesday/Wednesday/Thursday Assessment Date : April 1

Goreng Pisang Kipas

Bingka Ubi

Kueh Dadar

Bubur Pulut Hitam
Pandan Kueh Salat
Ondeh Ondeh

In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment:

  • Use safely different types of kitchen utensils and appliances in the preparation
  • Identify the characteristics and uses of quality ingredients
  • Use appropriate work methods for different types of Basic Malay Desserts
  • Demonstrate various cooking techniques
  • Prepare various types of Basic Malay Desserts
  • Identify common faults and demonstrate how these faults can be avoided
  • Present and store finished Basic Malay Desserts
  • Developing personal traits for the workplace
Full Fee before funding $642.60
Net fee after funding:

80% Funding, capped at $17 per hour

  • Self-sponsored:
    Singaporeans between 21-39 yrs old/PR
  • Company-sponsored:
    Non-SMEs (SG less than 40 yrs old/PR)

 

$234.60

 

 

 

 

90% Funding, capped at $25 per hour

  • Self-sponsored: Singaporeans more than 40 years old
  • Company-sponsored:
    • Non-SMEs (SG more than 40 yrs old)
    • SMEs (SG/PR)

 

$102.60

 

 

 

 

  1. Course Fee Support
    • The self-sponsored applicant/ sponsoring company will pay to BITC the Nett Course Feeafter the course fee funding.

  2. SkillsFuture Credit – for self-sponsored applicants only
    • SkillsFuture Credit may be used to pay for the Nett Course Fee so that no out-of-pocket payment is required.
    • All Singaporeans aged 25 years old and above will be able to access their SkillsFuture Credit account and submit a claim of up to $500 via skillsfuture.sg/credit.
    • All SkillsFuture Credit claims have to be submitted before or latest on course commencement date.
  • Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above)
  • Primary PSLE
  • Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy

A WSQ Statement of Attainment will only be issued upon successful completion of the module by fulfilling the following requirements:

  • Achieve 75% attendance
  • Pass the assessment

Applicants should submit the following documents at least 2 weeks before class commencement date:

  1. Completed Registration Form
  2. A copy of NRIC (Front and Back)
  3. WTS Letter (if applicable) ß delete this no more WTS letter

All documents are to be sent to:
BITC Administration Office
Baking Industry Training College
3 Irving Road ,
Tai Seng Centre, #02-01/02 Singapore 369522.

or Emailed to: bitctsc@gmail.com

All information provided by students will be treated in the strictest confidence.

For more information, please contact BITC at Tel: 6908 0955.

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