This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Double Chocolate Lava
• Almond Biscotti
• Sea Salt Orange Macarons
• Classic Viennese Matcha with white chocolate