- +65 6908 0955
- bitctsc@gmail.com
Programme Content
- Assemble tools and equipment
- Measure, prepare and check the quality of ingredients
- Prepare mixture for dough, batter or paste for Intermediate Dim Sum dishes
- Cooking techniques for Intermediate Dim Sum dishes
- Types and uses, smoking points, breakdown signs and recovery time of cooking oil
- Correct consistency and cooking temperature of Intermediate Dim Sum dishes
- Indicator of doneness
- Methods of presenting and storing finished products to prolong shelf life
- Quality standards of Intermediate Dim Sum dishes
- Common faults and how to prevent them