What you will make

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

  • Siew Mai
  • Phoenix’s Eye Dumpling
  • Fried Oyster Sauce Dumpling
  • Steam Yam Cake
  • Five-Spice Meat Puff
  • Sesame Seed Ball
  • Fried Yam Puff


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