This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Bread and Butter Pudding with vanilla sauces
• Choux Pastry, Custard Cream
• Puff Pastry with assorted fillings
• Savoury Mushroom Quiche