Commencing January 2016, all Singaporeans aged 25 and above will receive an opening credit of S$500. SkillsFuture Credits can be used on top of existing government course subsidies to pay for a wide range of approved skills-related courses.
All Singaporeans aged 25 years old and above will be able to access their SkillsFuture Credit account and submit a claim via http://www.skillsfuture.sg/credit once they receive their account activation letter.
SkillsFuture Mid-Career Enhanced Subsidy
If you’re a Singaporean aged 40 and above, you’ll enjoy up to 90% course fee subsidy for SSG-funded courses, which includes modular courses in publicly funded post-secondary education institutions, and additional reductions in MOE-funded diploma and degree courses. This means a 20 to 40 per cent increase in subsidy for SSG-funded courses at the PME level and a 6 to 20 per cent increase for MOE-subsidised diploma and degree courses.
Eligible WSQ Modules Offered by BITC:
- Make Basic Breads
- Make Cafe-Style Breads
- Bake Artisan and Decorative Breads
- Make Basic Cakes
- Prepare Advanced Cakes
- Make Muffins and Scones
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Make Cookies
- Make Tarts and Short-Crust Pastries
- Make Choux Pastries
- Make Puff Pastry Products
- Make Yeast-raised Pastries
- Prepare Basic Dim Sum Dishes
- Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)
- Prepare Advanced Dim Sum Dishes
For complete listing of eligible courses and modules offered by BITC, please contact Liu XiaoLi at +65 6908 0955 / Patricia Chng at 6908 0954 / Philip Chan at 6908 0953 or email to email@example.com