Skillsfuture

SkillsFuture Credit

Commencing January 2016, all Singaporeans aged 25 and above will receive an opening credit of S$500. SkillsFuture Credits can be used on top of existing government course subsidies to pay for a wide range of approved skills-related courses.

All Singaporeans aged 25 years old and above will be able to access their SkillsFuture Credit account and submit a claim via http://www.skillsfuture.sg/credit once they receive their account activation letter.

SkillsFuture Mid-Career Enhanced Subsidy

If you’re a Singaporean aged 40 and above, you’ll enjoy up to 90% course fee subsidy for SSG-funded courses, which includes modular courses in publicly funded post-secondary education institutions, and additional reductions in MOE-funded diploma and degree courses. This means a 20 to 40 per cent increase in subsidy for SSG-funded courses at the PME level and a 6 to 20 per cent increase for MOE-subsidised diploma and degree courses.

 Skillsfuture
Eligible WSQ Modules Offered by BITC:

  • Make Basic Breads
  • Make Cafe-Style Breads
  • Bake Artisan and Decorative Breads
  • Make Basic Cakes
  • Prepare Advanced Cakes
  • Make Muffins and Scones
  • Prepare Sweet and Savoury Fillings, Sauces and Creams
  • Make Cookies
  • Make Tarts and Short-Crust Pastries
  • Make Choux Pastries
  • Make Puff Pastry Products
  • Make Yeast-raised Pastries
  • Prepare Basic Dim Sum Dishes
  • Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)
  • Prepare Advanced Dim Sum Dishes

For complete listing of eligible courses and modules offered by BITC, please contact Liu XiaoLi at +65 6908 0955 / Patricia Chng at 6908 0954 / Philip Chan at 6908 0953 or email to bakingskills@bitc.edu.sg

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