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What Our Clients
Says To Us
"Chef Bernard is a very attentive and understanding chef-tailored to all students needs. Very effective lessons as first-timer can produced very nice and delicious breads. Thank you."
CHUA S.L
BAKE ARTISAN & DECORATIVE BREADS TGS-2018502633 (Date: 28/10/2022)
"Chef Won is knowledgeable and the course was short and nice as well. It was not long-winded."
LIM K.C
MAKE YEAST-RAISED PASTRIES TGS-2019503479 (Date: 24/10/2022)
"Chef Jasmine Mah is so helpful and confidante in many ways to her students, very much appreciated!"
MIRIAM C
INTERMEDIATE DIM SUM TGS-2018502552 (Date: 31/10/22)
"Both instructors are well qualified with adequate relevant knowledge which acquired and benefitted from. Gaining the relevant bread making knowledge through theory and practical exercise in this course. Also through this course we set to learn and practice making many different types of breads. Thank you."
HO S.L
MAKE BASIC BREADS TGS-2018500753 (Date: 10/11/2022)
"Good chef instructors and can learn many theories in baking. Excellent facilities too".
CHAN K.P
MAKE BASIC CAKES TGS-2018500754 (Date: 1/12/2022)
More Comments About Us
"Chef Bernard is a very attentive and understanding chef-tailored to all students needs. Very effective lessons as first-timer can produced very nice and delicious breads. Thank you."
CHUA S.L
BAKE ARTISAN & DECORATIVE BREADS TGS-2018502633 (Date: 28/10/2022)
"Chef Won is knowledgeable and the course was short and nice as well. It was not long-winded."
LIM K.C
MAKE YEAST-RAISED PASTRIES TGS-2019503479 (Date: 24/10/2022)
"Chef Jasmine Mah is so helpful and confidante in many ways to her students, very much appreciated!"
MIRIAM C
INTERMEDIATE DIM SUM TGS-2018502552 (Date: 31/10/22)
"Both instructors are well qualified with adequate relevant knowledge which acquired and benefitted from. Gaining the relevant bread making knowledge through theory and practical exercise in this course. Also through this course we set to learn and practice making many different types of breads. Thank you."
HO S.L
MAKE BASIC BREADS TGS-2018500753 (Date: 10/11/2022)
"Good chef instructors and can learn many theories in baking. Excellent facilities too".
CHAN K.P
MAKE BASIC CAKES TGS-2018500754 (Date: 1/12/2022)
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With Us
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