Welcome To BITC School of Baking
Note: Fees indicated below are the full course fees before funding. Do take note.
For company-sponsored staff, please provide the following details.
Normal – 50% of course fee (GST not included)
Enhanced – 70%
Refund of course fees will be based on the following conditions:
Once you click on "Submit Registration", you will be directed to the payment page for the Full Course Fee (for those without funding) or Nett Course Fee (after offsetting WSQ subsidy and SkillsFuture Credit). No payment will be required for those who opt to offset the total Nett Course Fee with SkillsFuture Credit.
Regarding any enquiry, please do not hesitate to contact us. Leave us a message and we will get back to you shortly.