Prepare Advanced Dim Sum Dishes

Program Details

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. After completing this learning unit, the individual learner will acquire the necessary knowledge, skills and attributes to apply them at various workplaces. 

Content

  • Different types of kitchen utensils and appliances in the preparation of Advanced Dim Sum dishes.
  • Characteristics and uses of quality ingredients for the preparation of Advanced Dim Sum dishes.
  • Prepare the work methods for the different types of Advanced Dim Sum dishes.
  • Understand and demonstrate the various cooking techniques, control of cooking time including oven management of preparing the Advanced Dim Sum dishes.
  • Prepare various types of Advanced Dim Sum dishes.
  • Understand the common faults and how to avoid the faults.
  • Present and store finished Advanced Dim Sum dishes.

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